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Restaurant Managers are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards. Starting pay varies from 52k - 60k / year, depending on experience level.
Requirements/Responsibilities
Responsibilities Include:Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification while always maintaining a food safe restaurant.Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.Qualifications:Skills:• Able to clearly express oneself verbally and in writing (English)• Math and financial management• Restaurant, retail, or supervisory experience• High school diploma (or equivalent)Required Competencies:• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.• Passion for Results – set compelling targets and deliver on commitments.• Problem Solving – make good decisions based on analysis, experience and judgment.• Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.• Conflict Management – use interpersonal skills to confront tough issues and resolve disagreements constructively.• Developing Direct Reports and Others – provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.Additional InfoReliable Car is Required1 Year of Food Service (Sit down restaurant and/or fast food) is required.18 years old
Full Time
Restaurants & Catering Services
$55k-68k (estimate)
08/05/2023
06/08/2024
dunkindonutsnj.com
Lincolnwood, IL
<25
Restaurants & Catering Services
The job skills required for Restaurant Manager include Food Service, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.